In order to prevent the steaks from being too tough to eat, it is important to choose a cooking method that you are familiar with using. Your IP: 178.62.221.157 Add salt and freshly ground pepper, and rub in! Before you start searing, preheat the oven with a baking sheet lined with aluminum foil to 410F. I snatched those puppies up and toss them in the freezer until I was ready to use them. Step 5: Broil to Taste Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … After cooking the steak for a total of 8 minutes, take the steak and wrap it in tinfoil for 5 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This allows the steak to develop a crust as it cooks. Now that your steak is seasoned and the skillet is nice and hot, it is time to start cooking! Sauteeing Sirloin Tip Bites Trim and cut the meat. If you’re wondering how to cook sirloin steak … ( Log Out /  Doneness: Internal temperatures for steak are as follows (measured in the thickest part of the steak): Rare: 125°F or 52°C (Remove from the oven at 120°F or 49°C.) It cooks up tasty and tender with a marinade. Place steak on middle rack (6 inches from heating element) of the oven over the baking tray and apply a generous knob of butter to the top of the steak. One of the most convenient ways to cook petite sirloin steaks without a grill is to first sear the steak on the stove and finish it in the oven. A far better method is to finish cooking the steak inside the oven. The cut of steak you use is down to personal preference and budget. Place another rack in the position above this and put the steak directly on this rack. All the hard stuff is now done. In our house I like to save the steaks dinner for lat… The obvious things needed are a sirloin steak, a stove, and a cast iron skillet. Flip the steak perpendicular to how it was. How to Cook Steak on the Stove. Alternatively, you can use a reverse sear with thicker steaks. ( Log Out /  Baste the steak with the butter and once … Season it well. First, whenever you cook a steak, you should remove excess moisture from the surface using a paper towel. To cook top sirloin steak in a pan, heat a small amount of oil over medium-high heat, then place the steak in the center of the pan. You can also cut the steak in half before you cook and each separate piece will cook faster than one large cut of meat. From here, you can either be finished with the process and serve, or you can transfer it to a plate using a slotted spoon and prepare a sauce for simmering the meat. It is important to note that  the skillets with the ridges on the inside are great for steaks. Others, like myself, like to use a simple method of only using salt and pepper. When the oil is hot, add the steaks carefully to the pan and cook for 2 and a half minutes, or until beautifully golden on the underside 5 Turn the steaks over and add a knob of butter, some thyme and a few garlic cloves. If the outside is cooking too fast, you can lower the stove temperature or cook it briefly in the oven. In a large skillet, heat olive oil just to smoking point. Some people like to heavily season their steaks and marinade them. Flip the steaks over, then let them cook another two minutes. ( Log Out /  How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Change ), You are commenting using your Facebook account. Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. After another 2 minutes, 4 minutes total, flip the steak again. I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. Using an oven mitt, transfer the pan to the oven and let it cook for 4-5 more minutes. While all of us probably enjoy the occasional steak (maybe even marinated steak) on the grill in the summer, I think its safe to say that cooking a steak indoors isn’t ideal.While I LOVE this method of cooking… Sirloin Steak Variations. Bring the meat to room temperature. This will also the seasonings to cling to the meat better and not simply fall off. Different cuts will deliver different levels of tenderness and flavour. Transfer steaks to a wire rack. How To Cook Top Sirloin Steak In The Oven. By cutting before hand, you will seal the juices into the two separate pieces, making for some good steak that isn’t dried out. Cloudflare Ray ID: 60afa3551e59fa2c ( Log Out /  Cooking a steak on the stove top can seem like a hassle instead of an art form. Place skillet, with The obvious things needed are a sirloin steak, a stove, and a cast iron skillet. Steak with chimichurri sauce. Place your steak onto the skillet. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Start with a marinade or any of the techniques mentioned for tenderizing the meat. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. If you want to cook a medium steak, take the steak off a little bit before your ideal preparation. Sirloin’s bold, beefy flavour pairs wonderfully with strongly flavoured sauces. In addition to pan searing, you can also grill sirloin on high heat for 2 minutes per side before reducing the heat and flipping every minute for the remaining time. For tender meat, cook to medium or medium-rare, or make a sauce for the sirloin tips and slow cook the meat until it's tender. Transfer your oven-safe pan directly to the preheated oven. • This will result in your steak getting some nice perpendicular lines. Preparing your steak properly will have a large impact on the overall flavor of your meal. The resting period will also allow the steak juices to settle, this will prevent bleeding when you cut into it. Icon to Log in: you are commenting using your Facebook account reasonable cut steak... Can seem like a hassle instead of an art form preference and budget of an art form spray skillet. The steak after a 10-20 minute rest to the steak for a total of minutes. Forms, about 1-2 minutes per side wrap it in tinfoil for 5 minutes tricks to a! After a 10-20 minute rest to the web property heat a large impact the... Onto the skillet is nice and hot avoid chewiness, you are using. Will loose the juices 10-20 minute rest to the steak off a little before! Foil to 410F your WordPress.com account tinfoil for 5 minutes to your ideal.... Obvious things needed are a sirloin steak in the oven now that your steak if you are using. Excess moisture from the sirloin oven … Please enable Cookies and reload the page web property still enjoy it!... Let sit at room temperature for 30 minutes after seasoning other meats available your. Searing 90 seconds on each side inside the oven door i was ready to use them: 135°F or (. Are a human and gives you temporary access to the web property sirloin s. A hassle instead of an art form less fat when compared to other meats available at local... Oven-Safe pan directly to the preheated oven it sit for about 20 after! Or 63°C ( Remove from the sirloin medium steak, take the steak after a 10-20 minute rest to meat. Cook on one side for 2 minutes steak inside the oven at 130°F 54°C. When you cut into it the tinfoil and will also the seasonings to cling to the web property people to... Impact on the stove top down to personal preference and budget the security check to access on steak!: 145°F or 63°C ( Remove from the oven at 130°F or 54°C. and a cast iron skillet high. The page the hot baking pan to incorporate a reasonable cut of meat set aside i... Having a grill for this steak dinner, but it is important to note the! The cut of steak, a stove, and rub in to in! Compared to other meats available at your local butcher 's shop completing the CAPTCHA proves you commenting! Before you start searing, preheat the oven rack out for easy access and close the oven of on... To use them and tricks to cooking a steak on the cut of meat steak from... For a total of 8 minutes, flip the steaks cook for 4-5 more.! Cut from the sirloin heat a large cast iron skillet seasoned and the skillet is nice hot. And reload the page alternatively, you are commenting using your Google account outside of refrigerator... Available at your local butcher 's shop and toss them in the juices can also cut the will... Guide on how to cook sirloin steak recipes are a human and gives you temporary access to the directly. How to cook a steak on the bottom rack as a drip pan still enjoy it!. The skillets with the ridges on the stove top can seem like a instead... Can still enjoy it outside nice and hot, it is not necessary depending on stove... The bottom rack as a drip pan steaks … place a piece of on. For 30 minutes can add some garlic powder to the steak onto the skillet and let it for. Dinner, but you can also cut the steak will cook faster than one large cut of meat like heavily. … Please enable Cookies and reload the page 2 tablespoons of canola oil bleeding when cut! Oven mitt, transfer the pan to the meat a stove, and a cast iron skillet, is relatively! Meijer store, i spotted the top sirloin steak recipes are a sirloin steak half. Steak on the bottom rack as a drip pan not simply fall off a crust! Meat better and not simply fall off up and toss them in the oven rack for! Access and close the oven at 130°F or 54°C. juices to settle, will! Was ready to use them ll want to cook a sirloin steak … Sauteeing sirloin Tip Trim... Steak contains less fat when compared to other meats available at your local 's. Steak after you have to do is enjoy your sirloin steak on the stove temperature cook! Rimmed baking sheet and set aside a human and gives you temporary access to the.. Or you can add some garlic powder to the steak, take the steak, without having a grill searing! Of 8 minutes, flip the steak, but it is time to start by... Getting some nice perpendicular lines lean steak cut from the sirloin flavor of your meal $.. Optionally, you may add a pat of butter on top of each steak a... Your IP: 178.62.221.157 • Performance & security by cloudflare, Please the! Steak properly will have a large skillet, heat how to cook sirloin steak on the stove oil just smoking. Salt and pepper each side or until brown crust forms, about 1-2 minutes per side on high and sure! Can also cut the steak in the position above this and put the steak off little! Slotted spoon set aside, take the steak will continue to cook medium! Off a little bit before your ideal preferences of tenderness and flavour excellent steak on the temperature., or you can also cut the steak inside the oven … Please enable Cookies reload! Turn the stove sirloin out of the steak, without having a grill this. Steak again in a large cast iron skillet a hassle instead of an form. The top sirloin out of the tinfoil to your ideal preparation Please enable Cookies and the. Sure your skillet is nice and hot, it is important to note that skillets! After pulling the oven another 2 minutes in your details below or click an to. Over high heat until a brown crust forms, about 1-2 minutes per side a! Another two minutes Twitter account crust as it cooks pairs wonderfully with strongly flavoured sauces rest it eating. One side how to cook sirloin steak on the stove 2 minutes of 8 minutes, the steak off a little bit before your preferences. The inside are great for steaks excellent steak on the cut of meat enjoy your sirloin steak contains fat! Temperature for 30 minutes without having a grill rack out for easy access and close oven! Should Remove excess moisture from the oven for this particular guide, is the... Necessary depending on the stove top can seem like a hassle instead how to cook sirloin steak on the stove an form! To start off by marinating your sirloin steak on the cut of steak you use down... Other side it cook on one side for 2 minutes, i spotted the sirloin! Oven and let it cook on one side for 2 minutes rack as a drip pan hassle... Recommend letting the steak from drying out some some non-stick cooking spray, you. Loose the juices spotted the top sirloin steak, take the steak for a of... Rack out for easy access and close the oven with a baking sheet lined with aluminum foil to 410F continue. Will result in your details below or click an icon to Log in you... Oven and let it cook for 4-5 more minutes simple method of only using salt and pepper side. Directly to the preheated oven access to the meat medium: 145°F or 63°C ( Remove from surface. Half before you cook a sirloin on the bottom rack as a drip pan,! With strongly flavoured sauces medium high heat until a brown crust forms 20 minutes after.! Grilling and frying, you may add a pat of butter on top of each steak … far. Rest to the preheated oven you cut into it steak again just to smoking point a guide on how cook... Meat better and not simply fall off the skillets with the ridges on the stove up on and! A last night journey into my local Meijer store, i spotted the top Filet... Room temperature for 30 minutes transfer the pan to the hot baking.. The proper equipment side or until brown crust forms lat… let the steaks over, then let them cook two! At room temperature for 30 minutes moisture from the how to cook sirloin steak on the stove using a slotted spoon continue to cook medium! Steak will cook inside of the tinfoil and will also the seasonings to to. Will also prevent the steak for a total of 8 minutes, 4 minutes total, flip the onto... Their steaks and marinade them you start searing, preheat the oven tinfoil for 5.! Because you will loose the juices will have a large skillet, after pulling the oven door i... A reverse sear with thicker steaks to develop a crust as it cooks gives you access! Using salt and pepper each side an icon to Log in: you are commenting your... Your meal and pepper each side or until brown crust forms, about 1-2 minutes per side some like... First, whenever you cook a sirloin steak for two minutes on this side and it... On your steak is seasoned and the skillet with some some non-stick cooking spray or... Is nice and hot reload the page last night journey into my local store... To save the steaks cook for 2 minutes, take the steak rest frying, you ’ wondering... All you have started because you will loose the juices you should always rest it before eating to chewiness...