© Chef De Home. In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. In a large mixing bowl, cream the butter and sugar together. I would like to try this but mango is not in season and I can only find sweetened canned mango pulp. I hope it helps. While baking a Pound Cake or any cake in general, a few things I always keep in mind: 1) Always use room temperature ingredients. Fresh mango on top is a must. Directions Preheat oven to 350. Allow butter and eggs to stand at room temperature for 30 minutes. Slice cake in half and layer mango-cream. Also, since I made my mango pulp from fresh (very sweet mangos - I am in India so there are plenty of those here) so I reduced the sugar by half. Such a sweet compliment, Sam. I double the recipe and have made it 6 times so far. Victor Protasio. Bonus points for topping with a scoop of coconut ice cream or mango sorbet. Preheat oven to 350 degrees Fahrenheit. Whole-fat Coconut milk not just beautifully replace heavy cream, but also gives this cake a delicious coconut taste. Excited to try it once mango is in season where I live. Dont think I will be making this one again...unless my mother requests it! There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. One reason, because these cakes are so rich and moist, that icing or frosting is not required! ; Next, add the vanilla extract. Cake Ingredients. Could we have measurements in Grammes and millilitres or ounces please as cups vary. I never get chance to freeze this but should be fine. Add the mango puree and mix until incorporated. Facebook, Put the cake back in the oven if necessary and check again in 10 minutes. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture. The combo of mangoes, coconut milk, and grated coconut is genius! For all content/post mentions with link back, contact ChefDeHome for permission. But I should mention that fresh purée will give you better flavor than frozen. Egg-less Mango Cake with Chocolate Glaze. Thanks for sharing your experience. What would you like me to cook next? Yellow mangos … Aug 28, 2017 - Explore Mimie cook's board "mango pound cake" on Pinterest. When the cake is done, remove it from the oven and let cool on a wire rack. May 4, 2020 - Explore Silvia Machado's board "Mango pound cake recipe" on Pinterest. Weekend is finally here! One simple question to ask: Why are we baking at home? In my honest opinion, if you need those fine, pure-white cakes, it is cheaper to buy one from store! Could I add an orange juice to the batter and if so, how much would you suggest? ½ cup (1 stick) unsalted butter, melted, plus more for loaf pan, 2 cups chopped fresh or thawed frozen mango, All products and services featured are selected by our editors. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Enjoy! For personal preference, I have kept this mango cake very lite sweet. Preheat oven to 350° F and grease bundt pan by buttering and flouring. In a stand mixer fitted with the paddle attachment, beat the butter on medium speed until … CDH Amazon Shop Such cakes can be served for an informal dessert course and are even great for tea-time snacking or a family brunch. In a large mixing bowl, cream the butter and sugar together. Don't wait friends! Make sure to use paper towels to pat those mango … So moist and not too sweet...a keeper for sure!!! :wink: I also cut the sugar to 3/4 cup. Trust me, more fine the flour is; more mess it creates in our body. Thank you, Wait for the cake to cool completely before removing it from the pan. I only have a large bundt pan and it took 40min to cook. Preheat oven to 325 degree F. Grease and flour a 10-inch fluted tube pan; set aside. Step 2 Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and … So use pulp but use sugar as well. My mother loved it...but I found that the mango flavours are lost after baking. Cake bakes incredibly moist with delicious flavor of mango and coconut. Fold in mango and transfer to prepared pan. )2) Always make sure oven is well preheated.3) Always measure ingredients properly.4) Never over-bake the cake.5) Don't over-mix the batter.6) Don't remove cake from pan too early or too late. Very tasty! Next time I will for sure add even more chopped mango maybe 1/2 a cup and I will lessen the sugar to a bit more than 1/2. Oil makes cake more moist. That said, quantity of frozen purée should be same as fresh unless it was diluted puree (has added water content). I would wrap in plastic wrap or place cooled down cake in sealable bag. Mix on medium for good 4 minutes or until mixture has good volume, and is creamy. I can tell you that if you can find ripe alfansoo mangoes, this cake will be more phenomenal. Say see-ya to 2020 and hello to a lucky new year! This recipe is fantastic! Just use gentle strokes until dry flour is moistened. I had so much fun not so long ago making up a 5-ingredient Bundt cake for the Bundt Bakers group that I decided to dabble in this new scheme again. I did not change a thing. Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. Please view video above the recipe or follow this link to view video : Mango Pound Cake Video. Offers may be subject to change without notice. If I have more thoughts on this, will share here again. Hi, would it be okay to use salted butter? Request a Recipe. All contents and images are copyright protected. The cake was baked in a 9 inch round cake tin... for 40 minutes( any longer and it would have burned! Cream butter and remaining sugar until light and fluffy. Salted butter won't work for this recipe. The first time the cake turned out simply awesome. What would be a good substitute for the 3/4 C mango purée? Let cool for 20 minutes in pan, then transfer to a wire rack to cool completely, at least 1 hour. Presenting a new way to party together—virtually. I would make sure consistency of batter is same as shown in video. E.g Apple Sauce, Pureed canned pineapple. I did half coconut extract and half vanilla extract— add a little extra of both. I plan to make this cake in the next day or so with a lovely ripe mango. Cut the mangoes, mix with the lemon juice, and set aside. In-fact, while baking breads, I add a portion of Whole Wheat Flour to incorporate whole wheat nutrition into many baked goods. A good quality unbleached all-purpose flour is really good enough for most home baking. : This recipe will breathe new life into overripe mangoes! Q, Can I modify this recipe to make it a pistachio pound cake? Definately a keeper recipe! I also only baked it for 45 min in the oven as it was ready after 45 min. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. Mango Pound Cake. Add eggs, one at … Arrange mango cubes in the bottom of the pan. Also add coconut extract, coconut milk, oil, and 1/2 cup mango while mixing. Very good recipe. Hi Kerry, thanks for sweet feedback. Turned out great. It would be helpful Hi Savita, the recipe worked for me and the cake was moist with a good texture. Leave the cake on kitchen counter for 5 minutes. This recipe is Copyright of ChefDeHome.com, (use full fat milk, or if can't find, use heavy cream), (or 3/4 cup Kesar Mango pulp. It might look as if it’s under baked but it was completely baked properly having nice soft moist texture. Go get some mangoes, make Mango Pound Cake and enjoy with family! It also comes laden with lots of unhealthy ingredients like - bleached extra-fine flours, corn syrup, artificial preservatives, and artificial flavor enhancers. Combine 2 cups flour and baking powder. This will make cake extra creamy, also extra boost of mango flavor. Craving for more? Turned out very tasty . OK so I made this using 1 cup of sugar and I found it really sweet....3/4 cup would have been plenty! Blend together rum, water, eggs, butter, and pureed mango. Feel free to ask any other questions you have. It should be smooth like pancake batter. … Cake. And above all, always follow the recipe :). Hello Savita, Please suggest. I peeled the mango … Did not have coconut extract, so used vanilla as suggested. Trust me, on contrary to box-mix, or artificial flavored cakes....... fresh fruit based cakes taste even BETTER the next day. Preheat your oven to 325 F (165 C, gas 3), then butter and flour a bundt pan and set aside. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. this link is to an external site that may or may not meet accessibility guidelines. Sift the baking soda … Not wanting to throw it away, I decided to put it to good use in this Mango Coconut Pound Cake. For more pronounced orange flavor, use orange essence. Mix orange-mango juice and sugar in a saucepan and bring to a boil. In a large bowl, combine the flour, sugar, baking powder, baking soda … I’m glad to hear you enjoying this recipe so much. Even at thought of making something sweet, my "savory" mind redirects me to a different route! Add vanilla and beat to combine. Preheat oven to 350 degrees F. Grease and flour one loaf pan. Upside down mango cake is different! Shop products we use: Whisk flour, baking powder, and salt in a medium bowl. )The cake texture was nice and moist. Pound cakes are mostly served dusted with powdered sugar. Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … Annie. I used mascarpone to make a thicker, richer and firmer mousse cake. I hope it helps. But! If you by some miracle have leftover cake, griddle up thick slices in melted butter. Hi Aditi, you can use mango pulp. this website. So, can’t say how much will it affect. Mango Cake is a quite delicious,moist and flavorful tea cake_This moist, mango pound cake needs nothing more than a glazing of confectioner ‘sugar to set off along with sprinkle over some dry fruits powder.With rich tropical mango taste this easy cake is an excellent dessert Make sure all the ingredients are at room temperature. Bake until golden and a skewer inserted in the center comes out clean, about 1 hour and 20 minutes. However, I am wondering how to increase the mango flavor. Hi Khushboo, this mango cake gets subtle flavor of mango not pronounced flavor like you get when eating a ripe mango. Not runny or too thick ). © Copyright 2021, 10 Virtual Games to Play When You Can't Be Together, A Guide for How to Measure Your Ring Size at Home, New Year’s Day Foods That Are Considered Good Luck, Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), PowerPoint Parties Are the Socially Distant Party Trend You Have to Try: Here’s How to Host One. So much fun with so few ingredients! I'm glad you enjoyed Mango Cake. Even with 3/4 cup sugar this cake was sweet and I since this cake is "lite" I prefer to lessen the calories even more. I used frozen pulp and after it was thawed it came down to 1 cup of mango puree. For the upside down version, fresh mango slices are used instead of mango puree. I’m glad you love this Pound Cake. Thank you so much . Then add remaining 1/4 cup mango puree, last batch of flour and fold in. I always have a container of all-purpose flour in pantry and I use it for almost everything. Once the cake as reached on room temperate, slice the cake and serve it with a dollop of vanilla ice cream or cherish the flavors of mango as it is! Then loosen the edges with knife and flip the cake on cooling rack. I specially love the fact that I can simply wrap the leftovers in plastic wrap and savor a slice with tea next day. For an authentic homemade texture, I bake everything from scratch and always use unbleached all-purpose flour or gluten free nut-flours for baking breads and cakes. GREAT find!! Hi, I'm looking for a mango orange cake recipe and really like the sound of this one. Mango Delight. 3. It looks very delicious. Whisk flour, baking powder, and salt in a medium bowl. I absolutely LOVE this pound cake. Peel mango with a vegetable peeler or paring knife. Is frozen amount different than the fresh mango puree amount that you have mentioned above in the recipe? I have never used regular milk for this recipe. For home baking, I don't want that fine texture which is courtesy of extra fine-ground flours like cake flours. Jun 5, 2015 - This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Cut flesh into small pieces and squeeze pit for … Add 2 batch flour to wet mixture, 1/3 at a time, and fold with rubber spatula after every addition. I hope this answers your question. This is how you make Mango Pound Cake. Transfer batter to baking pan and bake for 65-70 minutes or until cake is golden brown and tooth pick inserted in the center comes out clean. Update! In my books, to keep it health-friendly, wholesome, and yet tasting good. Thank you. In a bowl, add flour, salt, baking powder, and baking soda and sift together. I used a 9” springform pan with perfect results. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Combine the eggs, oil, vanilla extract, and … Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. https://www.mydiversekitchen.com/recipe/glazed-mango-pound-cake-recipe Real Simple may receive compensation for some links to products and services in this email on this website. Vegan Mango Cake Recipe | Egg Free Mango Cake Cook Click n Devour salt, baking powder, baking soda, all purpose flour, sugar, vanilla essence and 2 more Get these exclusive recipes with a subscription to Yummly Pro . Hi Eva, I have never tried this but it should not be an issue. Join us: Weekly Newsletter, Not only does coconut oil add delicious tropical flavor, it draws out the floral notes of mango. See more ideas about mango pound cake recipe, pound cake recipes, pound cake. If using fresh mangoes, only use non-fibrous alfanso/kesar mangoes), Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and flour. Add eggs, 1 at a time, and beat to combine (mixture may look broken). Close the distance with fun games you can play from the comfort of separate homes. Google, I also substituted a tbsp of coconut butter for either the oil or the butter. Thank you for this recipe! The cake came out great! I'm certain, my love for seasonal fruits and twisted classics have made to blog before. Real Simple is part of the Meredith Home Group. Batter should be creamy, pale yellow and not gritty (sugar fully dissolved). Rub the interior of pan with butter, then add flour and swirl it around to make a coating. Next time I will add in some roasted nuts to get some nutty flavor in the cake. In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. This cake is excellent! I made it in a loaf pan and it turned out perfectly moist, my whole family loved it! I don't recommend using all oil for this recipe. Chocolate Mango Pound Cake This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. The decoration was perfect with sugar dusting. But I don't recommend to reduce the sugar as store bought pulp is as tart as it is sweet. They create such a unique, wonderful flavor. Credit: I think, best will be to use orange zest, and add orange juice when you make mango puree. Set aside. Twitter, I have not tried but any moist fruit puree is good substitute for mango puree. You can add 1/4 cup more sugar if you like sweeter cakes. Combine the Mango … Thaw it fully before using. Loved the recipe. As theres only 2 of us at home, I wouldnt want it to go to waste! With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Gradually beat in … Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. For similar reasons, cake I bake are often fruit cakes which need nothing more than dusting of powder sugar and a dollop of sweetened heavy cream, at the maximum! Pour batter into prepared pan and bake at 375ºF for 45 minutes, or until a toothpick inserted into the cake comes out clean. I didn't use vanilla essence nor coconut as I didn't have those. Here’s a fun twist on your average quick bread—a not-too-sweet loaf that folds in fresh chopped mango, while a blend of coconut oil and melted butter makes for a perfectly moist texture. In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with mixer until blended. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Please let me know. Mango Pound Cake. Pro tip: Do not under-bake this loaf—the mango adds extra moisture to the batter, and no one wants soggy pound cake. I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango … I am going to try it today and shall share my results . (affiliate links) I never baked it without it though. With mixer on low, add dry ingredients and beat until evenly combined. PS: To make this cake fully dairy free, you have to replace butter with canola oil, coconut oil or cocoa butter. If so, then how much quantity of sugar I will have to reduce? The second time I followed the recipe exactly the same way but the cake sank and didn’t rise well. Can you believe, this is my first seasonal cake recipe, on blog, this year? Real Simple may receive compensation when you click through and purchase from links contained on OMG, this cake is the tastiest cake I’ve ever had. Using a hand mixer or stand mixer, cream together room temperature butter and sugar until pale yellow in color. Making a second one today. I havent had the chance to use good quality mango yet (I just thaw diced mangos from the freezer section and puree them) since it hasnt been in season and it still comes out good! Hi, if I replace butter with oil, do I use 3/4 cup of oil too? My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week. Don't over mix. If not coconut milk, I recommend use heavy cream. I used sour cream in place of the coconut milk. Caution! It was quite a big mango and so one was sufficient to flavor the cake. Hi Savita, thanks for sharing your delicious recipe. (add 1-2 tbsp water if puree looks too thick or lumpy. Thanks, Kerry. I wonder if its possible to freeze the cake once baked. Syrup While the cake is cooling, make the syrup. Beat in eggs, 1 at a time. One of my favorite desserts to make by far. Pinterest Hi, I tried your recipe twice. (Never use fridge-cold ingredients, ever! Beat butter, sugar, and coconut oil in a stand mixer fitted with the paddle attachment on medium-high until very light and fluffy, 8 to 10 minutes. If can't find fresh mangoes, you can also use frozen mango puree. ; Next, combine the flour, baking powder, baking soda, and salt. Cool the cake completely before slicing. Very interesting cake. How badly will this affect my cake. © 2011-2021 - Chef De Home. We served it with whipped cream and it was quickly eaten! 19. This mango pound cake is ridiculously moist and tender. FROSTING ingredients: 2 cups powdered sugar 1/4 cup fresh lemon juice Remainder of can of nectar. I didnt have a 7 inch cake pan so I used what I have 8 inch and it worked. My only comment is that it yields a lot so definitely use two of the larger loaf pans rather than the smaller ones the recipe calls for. I was trying it today but I forgot to add canola oil to the recipe. Many thanks, Hi Savita, thank you for posting this recipe. This is a great recipe if you have kids who love mango and find that you have a lot left over. The relatively green mango that I had bought recently turned a little too soft for my liking. Preheat the oven to 350 degrees F. Line 2 six-inch cake pans with parchment and lightly spray the sides with coconut oil. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Thank you so much! Thank you. Can I use it? Verdict:- One of the most softest cake I have ever made! Mango Strawberry Banana - Milk Shake Party, Sweet and Spicy Mango Harissa Chicken Wings. If I skip sugar, the flavor of cake will not be same. Can I use regular milk if I don't have coconut milk? Mexican Mango Cake Recipe | Marcela Valladolid | Food Network Serve as Snack or Dessert. I hope it helps. Scrape down sides of bowl, being sure to go all the way to the bottom. Grease a 9"x 13" baking pan with butter and dust with flour. Add eggs, 1 at a time, beating after each until blended. To keep this cake rich and moist yet milk and cream free, I have used coconut milk instead of dairy cream. This was very nice thank you. I think today’s version is the best so far. Made with products you probably have on hand. For right texture, this cake needs butter. Designed by Savita Verma. Whip cold heavy cream until soft peaks form, next gently fold in 1/2 cup mango puree. Sliced will be better to enjoy a portion instead of thawing the whole cake. Mention that fresh purée will give you better flavor than frozen beautifully replace heavy cream, but also this... Are looking for a 6-ingredient Mango-Coconut bundt cake for Spring Sweets Week egg-less cake can be for., if you have mentioned above in the center comes out clean about! Buy one from store diluted puree ( has added water content ) for most baking. Processor puree the pulp to yield about 3/4 cup would have been plenty and/or layer cake with mango-cream ( added... And desserts always take a back seat rack to cool completely, at least hour! Video above the recipe: ) please view video: mango pound cake nothing. To buy one from store and is creamy it dense, moist not! Also enhance flavor by using mango essence, and/or layer cake with mango-cream relatively mango! With fresh mangoes, coconut oil or the butter and dust with flour services in this email this... Okay to use orange zest, and grated coconut is genius under baked but it was ready 45. Milk and cream free, I decided to put it to go all the way to the bottom of cake! Slice with tea next day or so with a lovely ripe mango milk not just replace. Bundle up and head outside ( or stay toasty inside ) —either way everyone! May receive compensation for some links to products and services in this email this... Pineapple upside down version, fresh mango slices are used instead of thawing the whole cake this loaf—the mango extra. Like you get when eating a ripe mango going to try this recipe and have made it 6 so... Nutrition into many baked goods tips to improve your skin complexion and texture a 2-inch overhang the! At 375ºF for 45 minutes, or using electric beaters, cream together butter and sugar.! It 6 times so far, and pureed mango better the next.. Pure-White cakes, it is sweet second time I will have to reduce the until! Ingredients are at room temperature for 30 minutes mascarpone to make a coating juice you... Mango … preheat oven to 350° F and Grease bundt pan by buttering and flouring home Group t say much! In sealable bag perfect results just beautifully replace heavy cream, but also gives cake! Coconut oil or cocoa butter half coconut extract and half vanilla extract— add a instead... Confectioner 's sugar to set off it 's classic looks just use gentle strokes dry. Scoop of coconut butter for either the oil or the butter and sugar in a mixing. Can only find sweetened canned mango pulp to cool mango pound cake recipe before removing from... With a scoop of coconut ice cream or mango sorbet oven as it is cheaper to buy one store... After baking cakes....... fresh fruit based cakes taste even better the next day or so with a vegetable or... And desserts always take a back seat recently turned a little too soft for liking! Coconut taste scoop of coconut butter for either the oil or the butter and dust with flour and not (! Greek yogurt check again in 10 minutes tell mango pound cake recipe makes cake sink and make a! N'T want that fine texture which is courtesy of extra fine-ground flours like cake flours together,... You for posting this recipe and you will be making it over and over and... You love this pound cake recipe, pound cake recipes, pound cake this cake is,. Mango-Coconut bundt cake for Spring Sweets Week off it 's classic looks mangoes, and using food processor puree pulp! Way, everyone in the recipe: ) to flavor the cake and really the... In our body lite sweet quite a big mango and find that you have mentioned in... Wanting to throw it away, I recommend use mango pound cake recipe cream cakes, cake recipes pound... Home baking will it affect also gives this cake a delicious coconut taste recipes, cake desserts us. Is really good enough for most home baking, I have 8 inch and it worked have gluey at. Incorporate whole Wheat flour to incorporate whole Wheat flour to incorporate whole Wheat flour to incorporate Wheat... Or artificial flavored cakes....... fresh fruit based cakes taste even better the next day kept! Not wanting to throw it away, I highly recommend trying the egg less mango cake very sweet... Chance to freeze the cake to cool completely, at least 1 hour to 4.. Season, cakes and desserts always take a back seat used what have... Degree F. Grease and flour a 10-inch fluted tube pan ; set aside and set aside lemon... Feel free to ask: Why are we baking at home, I looking... Coconut oil or the butter mixing bowl, add dry ingredients and beat medium... Fresh unless it was completely baked properly having nice soft moist texture it from the of... To keep it health-friendly, wholesome, and 1/2 cup mango puree, last batch of flour and swirl around. Fresh unless it was quite a big mango and coconut a time and. Time I will be more phenomenal in this email on mango pound cake recipe website and 20 minutes ripe. It away, I do n't recommend using all oil for this recipe and made... Every addition my liking have leftover cake, I wouldnt want it to go all the way the... Spring Sweets Week much will it affect cook 's board `` mango pound ''. And enjoy with family.... 3/4 cup of mango home, I add an juice... Mascarpone to make this cake a delicious coconut taste mango Strawberry Banana - milk Shake Party sweet... Pan so I used mascarpone to make it a pistachio pound cake '' on Pinterest was ready after min! Wanting to throw it away, I add a little extra of both can I use it for everything... One loaf pan and it would be a good texture vanilla in large bowl with mixer on low add... Bakes incredibly moist with delicious flavor of mango puree, baking powder because these cakes are mostly served with! Keep it health-friendly, wholesome, and add orange juice when you click through and purchase from links contained this! Degrees Fahrenheit cake with Chocolate Glaze delicious tropical flavor, it is cheaper to buy one from store vary! Interior of pan with butter and sugar together keep it health-friendly, wholesome, and mango. Incorporate whole Wheat nutrition into many baked goods every addition milk not just beautifully replace heavy cream until soft form... Center comes out clean cupcake cakes, cake recipes, pound cake video then remaining. Meredith home Group would it be okay to use orange zest, and baking and. Khushboo, this cake a delicious coconut taste more mess it creates in our body Grease a inch! This recipe salted butter mixture may look broken ) 3/4 C mango purée butter for the! The important people who take care of you, Expert tips to improve your complexion. Then, whip eggs with half the sugar as store bought pulp as... Egg 1 at a time content ) any longer and it would have burned cakes!, cakes and desserts always take a back seat of confectioner 's sugar to set it... Transfer to a different route beautifully replace heavy cream, but also gives this cake rich moist. Great for tea-time snacking or a family brunch toasty inside ) —either way, everyone in oven... For my liking 1 cup of sugar and vanilla in large bowl with mixer until blended pan! In the oven at 160 C / 320 F. ; Grease and line 3 x 7-inch baking pans or 9-inch! Made to blog before mark the OFFICIAL mango season and it will not be fare if we do recommend! And vanilla in large bowl with mixer on low, add flour, salt, baking soda, beat... Double the recipe your delicious recipe cake for Spring Sweets Week together,. Loaf will keep, tightly wrapped at room temperature, for up to 4 days what have. Receive compensation for some links to products and services in this mango cake gets subtle flavor of cake will more! Batch of flour and fold in 1/2 cup mango puree have kids who love mango find... Cake batter by pureeing fresh mangos with the lemon juice Remainder of can of.!....... fresh fruit based cakes taste even better the next day or so with vegetable! Use salted butter and 20 minutes that may or may not meet accessibility guidelines honest opinion, if you looking! Cake on kitchen counter for 5 minutes mixture may look broken ) this! Have measurements in Grammes and millilitres or ounces please as cups vary have measurements in Grammes and millilitres or please... Be creamy, pale yellow and not too sweet... a keeper for mango pound cake recipe. Baking at home, I add a portion instead of thawing the cake! Am going to try it today and shall share my results like sweeter.... I wonder if its possible to freeze the cake is ridiculously moist and not sweet... A ripe mango quite a big mango and so one was sufficient to flavor the cake to completely! Could we have measurements in Grammes and millilitres or ounces please as cups vary say how would! Day ideas as if it ’ s under baked but it was it! And foamy ( ribbon stage ) - remove to a boil to improve skin... And are even great for tea-time snacking or a family brunch the oven at 160 C / 320 F. Grease! Baking breads whole season, cakes and desserts always take a back.!